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FAQ

PRIVATE COOKING CLASS - FAQ  
(for Freezer Meal Workshop FAQ please click HERE)
 
I want to host a Cooking Class in my space. What do I need to do?

Choose your class menu.

Find a date.

Invite your friends.

How many people do I need?

Minimum for a class depends on the class and is listed on the class description. Usually it's 4. (You, plus 3 friends.)  The max for a class is 8,

How long is a cooking class?

Classes are booked for 2 hours.

Our host will arrive 15 minutes before the class to get set up.

 Weeknights - 6:30 - 8:30pm

Weekends 11-1pm / 6:30-8:30pm

How much does it cost? 

Our class fees are listed on the class details and include a private class and all the required ingredients.

How does it work?

We bring all the ingredients + knives and cutting boards. We will use the hosts pots, pans, dishes and utencils.  The ingredients come in cooler bags with ice so no refrigeration is required. We do need use a stove, oven, a sink and hot water.  

Someone in our group has dietary sensitivities or allergies.  Can you accommodate me?

We can accommodate gluten free, nut/seed allergies, dairy allergies, no pork/beef at no extra cost.  Please let us know about any allergies in advance of the class. We are not Celiac Certified, not recommended for participants with Celiac Disease.

Are you licensed and insured?
You bet. Basil and Bacon is a licensed business with Fraser Health approval and fully insured. Our ingredients are prepped and packed at a commercial kitchen facility.
What about Covid?
I am fully vaccinated and follow all government regulations as a business. Vaccine passports are not required.
What if I need to cancel my workshop?  What if my friend pays and then can’t make it?

Registration must be completed as soon as possible and no later than 5 days before the scheduled class.

Cancellation/Refund Policy: There are no refunds for cooking classes within 5 days of your scheduled class. Cancellations or refunds must be requested 6 days or more in advance of your scheduled class. In the event that a participant is no longer available to attend a class, the meals by the other participants and the host and guest can arrange for leftovers and recipes if requested. In the event that the host is no longer available to host the class with less than 6 days notice (this includes illness, power outages, unexpected family situations, inclement weather) there are no refunds. We will contact you to make arrangements for another date if possible. We always try our best to reschedule but there are no guarantees. Additional charges may apply for changes dates short notice or travel outside of the Fraser Valley.


  • "I was so excited to find Basil and Bacon! The meals are healthy, delicious and so easy. My 2 year old gobbles everything up - toddler approved easy meals! Score! No more standing in the kitchen after a long day saying - what should I make for dinner - score!!=Everything. It's awesome. Getting the girls together and hosting my own soon!!” - Jennifer

  • "I have been to two workshops now and hosted one more in my home. I love having healthy delicious meals ready to go in my freezer. As a mother of two working full time, these meals have saved my family from countless preservative ridden and fast food options because life gets so busy! Thank you Becky for the amazing meals and recipes. Several have become part of my weekly rotation and I love seeing the new ones you add over time!” - Kaeli

  • "What a great experience with Becky of Basil & Bacon. We had so much fun at our home session! 10 bags of delicious, healthy food to help me get through the September craziness. She was amazingly prepared. Everything went smoothly and quickly and we'll be doing it again for sure. I'm also signed up now for a home delivery, and I can't wait! Thank you SO much, Becky! If you're on the fence at all, just book it. Do it! You won't regret it." - Andrea

  • "I am a busy full time working mom of two and I'm absolutely amazed with how organized and easy this was! I have tried a couple of the meals we made and I'm ecstatic!! It helps me on a daily basis and a little help never hurts to make the days go smoother!!! Dinner hour is the hardest and this makes it so much easier! A must do for a mom feeling like finding that balance is impossible! Thank you @basilandbacon” - Nicole

  • "I went to my first workshop a year ago at Fiona's Cafe and this past week I hosted my 2nd night in my home making it my 5th workshop. I am a single mom with two boys so life gets pretty busy for us and having meals in the freezer ready to go is a life saver. Love they are not full of chemicals, extra salt and preservatives and I don't feel guilty feeding them to my boys! Thanks Becky for the amazing recipes and helping me keep life sane!” - Careyann

  • "Becky's developed a streamlined and simple way of putting the meals together, so that the workshop can also be social and fun. My family has loved every single meal I've brought home. I've now completed three workshops and won't be stopping anytime soon. Such a great small business! Thanks Becky!” - Laura-Shaun

  • "No shopping or chopping and a freezer stocked with healthy and delicious, family-friendly, meals ready to go! I've completed at least half a dozen workshops and am never disappointed!” - Tamara

  • "Becky is amazing. What a lovely evening with friends. So many great meals. The place was spotless when she left. She even takes all the recycling with her. Can't wait to do it again” - Wendy

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